🍽️ Dining

Michelin-stjernet smaksmeny i Kvadraturen
Savage opened in 2022 and quickly gained attention for playful, ingredient-driven cuisine. The menu consists of around 20 small servings that take the guest from the Norwegian coast to the inland, often with fermentation and foraged ingredients. The restaurant retained its Michelin star in the 2026 guide. The venue is small and intimate, and it is necessary to book a table in advance. Open Wednesday to Saturday from 6 p.m.
📍 Nedre Slottsgate 2B, 0153 Oslo
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Savage
Ons–lør 18:00–24:00. Søn–tir stengt.