đœïž Dining

Michelin-stjernet edomae-sushi pÄ Vika
Sabi Omakase comes from Roger Joya's sushi environment in Stavanger and opened in Oslo in 2017. Guests sit at the counter while the chef serves one piece at a time in an omakase menu that lasts around three hours. The fish is mainly Norwegian and Nordic, treated according to traditional Japanese edomae techniques and served with sake or wine. The restaurant holds a Michelin star in the 2026 guide. Open Wednesday to Saturday with fixed seatings; book in advance.
đ RuselĂžkkveien 3, 0251 Oslo
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Sabi Omakase Oslo
Onsâtor seating 19:00. FreâlĂžr seating 17:00 og 20:00. SĂžnâtir stengt.
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