Lofthus Samvirkelag Apostrophe

About Lofthus Samvirkelag Apostrophe

Since we started up in Torshov in 2010, we have used buffalo mozzarella from cheese producer Guffanti in Italy on all our pizzas. We have also always had Kraftkar from Tingvollost on the menu. From Idsøe butcher shop in Stavanger we get salsiccia sausage. We have always bought cheese from Neal's Yard Dairy in London: Delicious and well-developed cheeses such as Montgomery cheddar and Sparkenhoe red leicester. We buy salami from Ask Farm on Jevnaker; both truffle salami and piccante. Rueslåtten Ysteri on Hol supplies the fantastic cube cheese. We hope you will like our pizzas. In any case, it shouldn't be the ingredients that are lacking!