đœïž Dining

Bakeri pÄ Kampen
We are a bakery and eatery that bakes bread and buns on sourdough. All cakes are also baked by us, without shortcuts and without additives. For us, baking is about this: good ingredients, time and genuine craftsmanship. Almost all the ingredients we use at the bakery are organic, from the flour from Holli MĂžlle, raw cane sugar, the milk, cardamom and cinnamon in the buns. Everything we make, from bread and pastries, to breakfast and lunch dishes on the menu, is made from scratch.
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Farine
Closed now · opens 09:00