Foto: entrecoteakerbrygge.no
đœïž Dining
EntrecĂŽte
Restaurant pÄ Aker Brygge
About EntrecĂŽte
EntrecĂŽte is a cut of beef that sits between the ribs on the animal. The word comes from French entre cĂŽte, 'between the ribs'. EntrecĂŽte often has a fine marbling that causes the fat to melt during cooking, and gives an extra good taste. This makes entrecĂŽte the juiciest and most flavorful piece of meat.
RestaurantAker Brygge
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